John T. Edge on Why He Contributed to the Charles Wilson Fund Our goal for the Charles Reagan Wilson Graduate Student Support Fund is within reach. To date, 151 donors have contributed $22,719. I am one of those donors. I gave last week because I value the many contributions Charles has made to the study… Read More >
Here, an end of the semester photo wrap-up with second year Southern Studies grad student Sophie Hay, who documents Center events and life as part of her assistantship. Follow the Center on Instagram for more photos by Sophie and others. Snapshots from the Semester Fall semester has been a busy one in Barnard Observatory; the… Read More >
The Southern Foodways Alliance’s Graduate Student Conference will explore pop culture in southern foodways this Thursday and Friday. The full schedule follows below.
We are so proud of the Southern Foodways Alliance, which Friday evening won a James Beard Award for publication of the year for Gravy. Gravy is a quarterly magazine with an affiliated bi-weekly podcast. Sara Camp Arnold Milam is Gravy‘s managing editor, and John T. Edge is the editor-in-chief. Tina Antolini produces and hosts Gravy… Read More >
The Southern Foodways Alliance is hard at work talking about food and pop culture, their theme for 2015, but we wanted to make sure everyone saw their documentary work on the Civil Rights Act of 1964, which was part of their 2014 exploration of inclusion and exclusion in southern foodways. One part of this study… Read More >
The Southern Foodways Alliance is hosting a Grad Student Conference on Food and Pop Culture September 10-11, 2015. Two paragraph (200 hundred words or less) abstracts are due May 25. All the details below. Pop Goes the Corn: 2015 Graduate Student Conference on Food and Pop Culture Presented by the Southern Foodways Alliance, the Center… Read More >
This past weekend, Center institute the Southern Foodways Alliance hosted their 17th annual symposium. They posed the question “Who is welcome at the welcome table?” and presented three days of lectures, films, conversations, and meals exploring inclusion and exclusion in southern foodways. We’re proud of the SFA’s ability to generate thoughtful discussion of an experience… Read More >
All this week the Southern Foodways Alliance blog will present oral histories from a new project on Houston, Texas. Amy C. Evans, in her last marvelous act as SFA Senior Oral Historian, looked at how Asian restaurants were redefining Houston foodways. Check out the the project page. Like all SFA oral history projects, the interviews… Read More >
Gravy is the Southern Foodways Alliance’s quarterly journal. It portrays the diverse food cultures of the changing American South through creative nonfiction, narrative journalism, oral history, poetry, short fiction, recipes, and photography. Each issue has a loose theme related to the SFA’s work, with topics like Appalachia and women at work. The most recent issue… Read More >
More than a year ago, Southern Studies grad students Turry Flucker, Anna Hamilton, and Kate Hudson set out to investigate and document Jackson, Mississippi’s Farish Street as part of a Southern Foodways Alliance and Southern Documentary Project effort to study the Civil Rights Act of 1964. Through oral histories, photography, and film, the students asked… Read More >