Alum Katie King to Screen Film at Atlanta History Center Feb. 4

Alum Katie King to Screen Film at Atlanta History Center Katie King (M.A. 2015) made a documentary film, The Sweet Auburn Curb Market, as part of her studies while in the graduate program at the Center. Katie will screen the film at the Atlanta History Center this Thursday, February 4 at 7pm. A panel discussion with

Snapshots from the Semester – Grad Student Guest Post

Here, an end of the semester photo wrap-up with second year Southern Studies grad student Sophie Hay, who documents Center events and life as part of her assistantship. Follow the Center on Instagram for more photos by Sophie and others. Snapshots from the Semester Fall semester has been a busy one in Barnard Observatory; the

New STUDY THE SOUTH Article by Jaime Cantrell

Center journal Study the South has a new article by Jaime Cantrell, “Put a Taste of the South in Your Mouth: Carnal Appetites and Intersextionality.”

Jaime Cantrell’s essay reveals the tactile resonances, social dimensions, and affective possibilities of thinking sex through southern food in fiction and poetry from Dorothy Allison, doris davenport, and Minnie Bruce Pratt.

Two Faculty Members Take Study of US South Abroad

Two Southern Studies assistant professors are getting to use their passports this summer as recipients of the Provost’s Faculty Development Award for Campus Internationalization. Catarina Passidomo heads to Peru May 31–June 10 for “Peruvian Food Systems: Balancing Growth and Preservation,” and Jodi Skipper goes to Senegal June 7–17 for “Islam, Politics, and Culture in Senegal and West Africa.”

SFA’s GRAVY Wins James Beard Award for Year’s Best Publication

We are so proud of the Southern Foodways Alliance, which Friday evening won a James Beard Award for publication of the year for Gravy. Gravy is a quarterly magazine with an affiliated bi-weekly podcast. Sara Camp Arnold Milam is Gravy‘s managing editor, and John T. Edge is the editor-in-chief.  Tina Antolini produces and hosts Gravy

SFA Films and Website Explore Restaurant Desegregation

The Southern Foodways Alliance is hard at work talking about food and pop culture, their theme for 2015, but we wanted to make sure everyone saw their documentary work on the Civil Rights Act of 1964, which was part of their 2014 exploration of inclusion and exclusion in southern foodways. One part of this study

The Southern Foodways Symposium in Review

This past weekend, Center institute the Southern Foodways Alliance hosted their 17th annual symposium.  They posed the question “Who is welcome at the welcome table?” and presented three days of lectures, films, conversations, and meals exploring inclusion and exclusion in southern foodways.  We’re proud of the SFA’s ability to generate thoughtful discussion of an experience

New SFA Oral History Project Looks at Houston

All this week the Southern Foodways Alliance blog will present oral histories from a new project on Houston, Texas.  Amy C. Evans, in her last marvelous act as SFA Senior Oral Historian, looked at how Asian restaurants were redefining Houston foodways. Check out the the project page.  Like all SFA oral history projects, the interviews

Hamilton Wins Prize for Documentary Work

Hamilton’s thesis, “Bottling Hell: Myth-making, Cultural Identity, and the Datil Pepper of St. Augustine,” was the winner of the Ann Abadie Award for Documentary Media. The annual award goes to the Southern Studies student (undergraduate or graduate) with the best documentary film, photography project, audio recording, or website.