Sarah Rodriguez blends love for food and meaningful conversation at Southern Foodways Alliance Sarah Rodriguez engages with people through her work as an oral historian, honing skills such as honesty and empathy building. She also enjoys connecting with them over a meal, which is not surprising, given her job with the Southern Foodways Alliance. “I like …
Join the Southern Foodways Alliance for a virtual event with the Southern Festival of Books Thursday, October 7 at 7:30 p.m. CT, when they present the 2021 John Egerton Prize to Dara Cooper, national organizer with the National Black Food & Justice Alliance. Dara will be in conversation with poet Jasmine Mans, and the event …
September 1, 2020 On July 6, the director of the Center for the Study of Southern Culture (CSSC) and the Dean of the College of Liberal Arts at the University of Mississippi (UM) released a statement in response to specific and concerning critiques of the Southern Foodways Alliance (SFA) and its director, John T. Edge. …
July 6, 2020 The past few days have brought rising criticism of the Southern Foodways Alliance (SFA) that questions past action, its current state, and its future direction. We take those concerns very seriously. In the coming days, we will be assembling a planning committee that will include faculty and staff of the Center for …
Written by Mary Stanton Knight The work of the Southern Foodways Alliance (SFA) at the University of Mississippi sets a welcome table where all may gather to consider the history and future of the South with respect and reconciliation. The work pursued by the SFA, a member-supported organization based at the Center for the Study …
Interested individuals are encouraged to apply to the Center’s Master of Fine Arts in Documentary Expression program, which began in the fall of 2017. The deadline to apply is February 1, 2019. The MFA is a two-year (30-hour) graduate program that combines coursework in Southern Studies and interdisciplinary fields with advanced training in photography, film, …
The Mississippi Institute of Arts and Letters has awarded Center publication The Mississippi Encyclopedia its 2018 Special Achievement Award, and John T. Edge, Director of the Southern Foodways Alliance, has received the MIAL Nonfiction award for his book The Potlikker Papers: A Food History of the Modern South.
Apply to Our MFA Program in Documentary Expression The Center invites applications to our Master of Fine Arts in Documentary Expression program, which began in the fall of 2017. The MFA is a two-year (30-hour) graduate program that combines coursework in Southern Studies and interdisciplinary fields with advanced training in photography, film, and audio production. Coursework …
There has been a Jewish community in Natchez, Mississippi for 175 years—and Robin Amer’s family has been part of it for 160 of them. But now the number of Jews in Natchez has dwindled to only a handful. In this audio story, Robin returns to learn what culinary culture might disappear when they’re gone.
Check out a slideshow of highlights from the SFA’s oral history programming so far in 2016, shown recently at the Fall Symposium. Led by Oral Historian Sara Wood, the SFA tells the stories of the farmers, fisherman, cooks, and entrepreneurs who feed the South, opening discussions of history and identity, and engaging with race, class, gender, and sexuality.