The Southern Foodways Symposium in Review

photo[1]

This past weekend, Center institute the Southern Foodways Alliance hosted their 17th annual symposium.  They posed the question “Who is welcome at the welcome table?” and presented three days of lectures, films, conversations, and meals exploring inclusion and exclusion in southern foodways.  We’re proud of the SFA’s ability to generate thoughtful discussion of an experience… Read More >

Grad Student Guest Post: Sophie Hay on Applying to Grad School

Unknown

We’ll feature an occasional post by our Southern Studies grad students.  First up, Sophie Hay, who comes to us from the University of Birmingham in the U.K.  She’s a first year in the Southern Studies Master’s program.  Her research interests include the civil rights movement, gender, and African American literature. Thinking of applying to Graduate… Read More >

Living Blues’ October issue highlights blues tourism

LB233_cover

Double issue provides a guide for adventurers traveling the Mississippi Blues Trail Blues tourism in Mississippi is highlighted in the special October double-issue of Living Blues magazine. Focusing on more than 180 Mississippi Blues Trail markers, the issue spotlights the people, places and themes of the blues in Mississippi with hundreds of destinations including clubs,… Read More >

New Gammill Gallery Photography Exhibit on the Mardi Gras Indians

Of the Nation V

The Gammill Gallery in Barnard Observatory has a new exhibit of photographs by Pableaux Johnson.  The gallery, which hosts about four exhibits of documentary photography each year, is free and open to the public 9am to 5pm, Monday – Friday. Pableaux Johnson is a writer and photographer based in New Orleans. His work has appeared regularly… Read More >

Professor and Students Participate in Program Examining Slave Dwellings

Interpreting the Enslaved I

This article, by Dr. Jodi Skipper, originally appeared in the Spring 2014 issue of the Southern Register.  Check out our archive of past Registers for more. Interpreting the Enslaved: The Behind the Big House Program in Holly Springs, Mississippi For the past two years, Southern Studies students have helped to fill gaps in Mississippi interpretations… Read More >

New SFA Oral History Project Looks at Houston

sfa-square

All this week the Southern Foodways Alliance blog will present oral histories from a new project on Houston, Texas.  Amy C. Evans, in her last marvelous act as SFA Senior Oral Historian, looked at how Asian restaurants were redefining Houston foodways. Check out the the project page.  Like all SFA oral history projects, the interviews… Read More >