Gravy is the Southern Foodways Alliance’s quarterly journal. It portrays the diverse food cultures of the changing American South through creative nonfiction, narrative journalism, oral history, poetry, short fiction, recipes, and photography. Each issue has a loose theme related to the SFA’s work, with topics like Appalachia and women at work. The most recent issue …
The Center has just launched a new journal, Study the South. Study the South is a peer-reviewed, multimedia, online journal, published and managed by the Center for the Study of Southern Culture at the University of Mississippi.
The June issue of Living Blues features a cover story on guitarist Roy Lee Johnson, a central figure in the 1960s Georgia blues scene who is releasing his first record in 15 years later this year. Inside the magazine are articles on Johnny Drummer, Vernon Garrett, Tommie “T-Bone” Pruitt and Henry “Son” Simms, a blues …