Faculty Publications
Center faculty publish across a number of disciplines, including history, anthropology, sociology, musicology, literature, geography, foodways, and documentary studies.
Simone Delerme
Ralph Eubanks
Darren Grem
Adam Gussow
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“Parchman Blues: A Teacher Becomes the Student in the Prison-to-College Pipeline Program.” The Southern Register. (Fall 2023): 22-25.
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Beyond the Crossroads: The Devil and the Blues Tradition
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Journeyman’s Road: Modern Blues Lives from Faulkner’s Mississippi to Post-9/11 New York
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Mister Satan’s Apprentice: A Blues Memoir
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Seems Like Murder Here: Southern Violence and the Blues Tradition
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Whose Blues? Facing Up to Race and the Future of the Music
Kathryn McKee
Ted Ownby
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Hurtin' Words: Debating Family Problems in the Twentieth-Century South
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Southern Religion, Southern Culture
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The Mississippi Encyclopedia
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The Larder: Food Studies Methods from the American South
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Manners and Southern History
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Gender: The New Encyclopedia of Southern Culture
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Black and White Cultural Interaction in the Antebellum South
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The Role of Ideas in the Civil Rights South
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American Dreams in Mississippi: Consumers, Poverty, and Culture, 1830-1998
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Subduing Satan: Religion, Recreation, and Manhood in the Rural South, 1865-1920
Jodi Skipper
James G. Thomas, Jr.
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Science & Medicine
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Conversations with Barry Hannah
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The Southern Quarterly - Special Issue on Governor William Winter
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Faulkner and the Black Literatures of the Americas
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Faulkner and History
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Faulkner and Print Culture
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Faulkner and the Native South
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Faulkner and Money
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The Mississippi Encyclopedia
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Southern Religion, Southern Culture
David Wharton
John T. Edge
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The Larder: Food Studies Methods from the American South
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Truck Food Cookbook
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Southern Belly: The Ultimate Food Lover’s Companion to the South
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Donuts: An American Passion
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Hamburgers & Fries: An American Story
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Fried Chicken: An American Story
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Apple Pie: An American Story
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A Gracious Plenty: Recipes and Recollections form the American South
