“Black Food Geographies: Race, Self-Reliance, and Food Access” with Ashanté Reese
Using Washington, DC, as a launching point, this talk explores how structural racism shapes our national food system and how communities define, critique, and navigate contemporary food access inequities. Ashanté Reese is an assistant professor in the department of geography and environmental sciences at the University of Maryland, Baltimore County.
SouthTalks is a series of events (including lectures, performances, film screenings, and panel discussions) that explores the interdisciplinary nature of Southern Studies. This series is free and open to the public, and takes place in the Tupelo Room of Barnard Observatory unless otherwise noted.