MISSISSIPPI STORIES Turns One

The Center’s documentary media website Mississippi Stories launched in July of 2015. In celebration, here are some stories so far for 2017, in case you missed them.

Check out the June/July 2017 LIVING BLUES

Living Blues #249 (June/July 2017) is a special issue devoted to the blues of Yazoo County, Mississippi. We explore the history of the county, the music and the musicians who made it. We then turn our spotlight on the current scene and the man who has committed his life to keeping it alive.

Encyclopedia Brown Bag set for Monday

On Monday, June 19 at noon there will be a brown bag panel discussion in the Faulkner Room of the J.D. Williams Library about the recently published Mississippi Encyclopedia. Ted Ownby and Charles Reagan Wilson, both editors of the volume, will speak along with library faculty members Andrea Driver, Ellie Campbell, Royce Kurtz, Leigh McWhite,

Save the Date for the Southern Studies 40th Birthday

The Center for the Study of Southern Culture had its first event in 1977, so we’re planning a birthday event to celebrate forty years of Southern Studies. Save the date for the evening of Friday, September 22 through the afternoon of Saturday, September 23. There will be events in Barnard Observatory and in Oxford.

SouthDocs Welcomes New Filmmaker John Rash

John Rash is a filmmaker, photographer, and video artist who earned his M.F.A. in Experimental and Documentary Art from Duke University in 2014. He has worked as a freelance photographer and college instructor for more than 15 years and comes to the University of Mississippi after spending the past three years in Shanghai, China.

An Interview with John T Edge about The Potlikker Papers, Eating Democratically, and Foodways in Cultural Studies

My fellow Southern Studies MA alum John T and I over many years have talked about how food, shelter, and clothing hold the keys to learning about the lives of southern people, many of whom embody the collision of necessity and creativity that is at the root of cultural studies. In this interview about his new book, The Potlikker Papers: A Food History of the Modern South, we discuss the tension between the essential and the complex, something he brilliantly struggles with as a founder of the academic discipline of foodways, and something I’ve thought about in my own past work in the building arts and research on clothing and fashion in the South.