An Interview with John T Edge about The Potlikker Papers, Eating Democratically, and Foodways in Cultural Studies

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My fellow Southern Studies MA alum John T and I over many years have talked about how food, shelter, and clothing hold the keys to learning about the lives of southern people, many of whom embody the collision of necessity and creativity that is at the root of cultural studies. In this interview about his new book, The Potlikker Papers: A Food History of the Modern South, we discuss the tension between the essential and the complex, something he brilliantly struggles with as a founder of the academic discipline of foodways, and something I’ve thought about in my own past work in the building arts and research on clothing and fashion in the South.

2017 SST Paper and Project Awards Announced

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2017 SST Paper and Project Awards Announced Today at our annual Southern Studies Graduation Lunch honoring BA and MA graduates of the program, we announced paper and documentary projects awards. Kathryn James, Gray Award for undergraduate scholarship in Southern Studies: “African American Kitchen Workers in a University of Mississippi Greek House,” a SST 401 paper,… Read More >